0 item(s)
A chicken extract flavored with mild spices and fresh herbs.
Vegetarian. House special soup with Indo-Chinese herbs and spices.
Vegetarian. A spicy tomato soup made with veggies like broccoli, parsley, bell peppers and onions.
A chicken extract flavored with mild spices and cooked with garlic, broccoli and bell peppers.
Vegetarian. A spicy blend of tomatoes garnished with coriander and cream.
Vegetarian. A lightly spiced soup made with sweet corns and veggies like carrots, green peas and spring onion.
Vegetarian.
Chicken marinated with yogurt and spices and barbequed in a clay oven.
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
Crisp patties stuffed with savory chicken.
Lamb chop with onion, bell pepper, ginger, cardamom and exotic spiced flavor curry sauce.
Jumbo shrimp marinated in yogurt, ginger, and mace cooked in clay oven.
Boneless chicken marinated in yogurt and freshly ground spices broiled in clay oven.
A spicy, deep-fried chicken dish tossed with onions and red chilies.
Chicken cooked in clay oven with fresh herbs and veggies.
Grilled chicken-cubes marinated in ginger sauce and yogurt with mild spices.
Vegetarian. Deep fried crisp patties filled with potatoes and green peas.
Vegetarian. Delicate spiced combination of samosa and chickpeas in yogurt, topped with tamarind sauce and Indian salt.
Vegetarian. Homemade cottage cheese kabab for vegetarians.
Vegetarian. Potato rolls served in pav bun with tangy mint chutney and garlic chutney.
Vegetarian. Grilled potato patties flavored with chili pepper and coriander, served with tangy chickpeas and yogurt sauce.
Vegetarian. A combination of spicy chickpeas in a tomato gravy and fried bread.
Vegetarian. Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.
Vegetarian. Cashews simmered in mild creamy tomato-onion gravy.
Vegetarian. A Northern delicacy fresh homemade cottage cheese cubes cooked in butter-tomato sauce.
Vegetarian. Chickpeas cooked in a combination of in-house spices, herbs, and tomato gravy, garnished with coriander.
Vegetarian. Spinach with homemade cheese cubes cooked in spices.
Vegetarian. Black lentils with spicy tomato-flavored creamy sauce.
Vegetarian. Fresh cottage cheese cooked in sweet tomato and cashew sauce with medium spices and topped on paneer tikka masala.
Vegetarian. Fresh garden okra tossed with onions, tomatoes and Indian spices.
Vegetarian. Fresh mixed vegetables balls cooked in mildly spicy creamy sauce.
Vegetarian. Shredded cottage cheese cooked with green peas in tomato and onion gravy.
Vegetarian. Fresh spinach cooked with chickpeas and spices.
Vegetarian. Potatoes and cauliflower cooked in spicy sauce.
Vegetarian. Baked ground eggplant lightly sauteed with green peppers, onions and tomatoes.
Vegetarian. Small chunks of cottage cheese and green peppers sauteed with onions, tomato, garlic and coriander.
Vegetarian. Peas and lightly fried homemade Indian cheese cubes.
Vegetarian. Garden fresh vegetables marinated in fresh garlic, ginger, green pepper and tomato sauce.
Vegetarian. Yellow lentils cooked with special spices in the tomato-flavored sauce.
Vegetarian. Mix vegetables and nuts, cooked in creamy sauce.
Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce.
Tender boneless pieces of white meat chicken cooked in tandoor and finished with tomato based gravy, flavored with fresh Indian herbs.
Tender juicy lamb pieces marinated in vinegar and Indian spices cooked in simmering style with potatoes.
Chicken cooked in an onion, tomato and yogurt-based sauce, savored with ginger, garlic, chilli and a variety of spices.
Goan-style chicken cooked with potatoes in a spicy curry.
Lamb cooked with fresh spinach and spices.
Goat cooked in deliciously spicy ginger mint tomato and onion sauce.
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.
Shrimp cooked with potatoes, onion curry and traditional spices.
Boneless chicken cooked in a spicy sauce with onions, green peppers and tomatoes.
Boneless breast pieces cooked in cashew, onion curry with authentic spices.
Salmon fish cubes cooked with potatoes, onion curry with traditional spices.
Goat cooked in an onion, tomato, and yogurt-based sauce, savored with ginger, garlic, chilli and a variety of spices.
Goat cooked with a mixture of freshly ground spices.
Boneless chicken cooked in spicy sauce with onion.
Shrimp cooked with spice flavored sauce.
Juicy chicken cubes cooked in tikka spice.
Vegetarian. Mixed spicy potatoes.
Vegetarian. Indian cottage cheese cooked with spicy pickle sauce.
Grated cheese cooked in fresh spice.
Vegetarian. Cottage cheese sauteed with three peppers, green chili, garlic and onion in soya sauce.
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.
Vegetarian. Thin noodles with a special blend of spices.
Vegetarian. Hot and spicy noodles.
Vegetarian. Hot and spicy rice, fried with vegetables and special sauces.
Vegetarian. Crispy cauliflower toasted in garlic and tomato sauce.
Vegetarian. Homemade fresh cheese in sweetened milk cashews, almonds pistachios and nuts.
Vegetarian. Cardamon flavored rice pudding.